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Storage
- Store in the refrigerator in the original box.
- Keep them cool and dry — moisture is their enemy.
- Best enjoyed within 5–7 days of pickup or delivery.
Handle with love —
they're delicate, just like you.
Mielou macarons are crafted with care and deserve the same in return.Follow these tips to preserve their perfect texture and flavor.
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Serving
- Bring to room temperature 15–30 minutes before serving.
- Serve on a flat surface to avoid cracking or smooshing.
- Handle gently — treat them like tiny edible sculptures.
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Freezing
- Freeze in an airtight container for up to 3 months.
- Layer with parchment to prevent sticking.
- Thaw overnight in the fridge, then bring to room temp before serving.
Because something this pretty (and tasty) deserves a little TLC.
Quick tips
Keep cool. Avoid moisture. Enjoy within a week. Frozen for longer sweetness.