We believe a good macaron should taste even better than it looks.
**All macarons are gluten-free. Please inquire for a full ingredient list or allergy information.Our Forever Favorites
The flavors we will never take off the menu — loved, requested, and repeatedly devoured.
Lemon
Bright, tart, and totally irresistible — like sunshine in a shell.
Best Seller
Key Lime Pie
Zesty citrus meets creamy sweetness. Pie, but make it Parisian.
Raspberry
Juicy, jammy, and just the right amount of sass.
Coffee & Chocolate
A little buzz, a little bite — think mocha, macaron-style.
Coffee
Deep roast. Smooth finish. For dessert-first espresso lovers.
Honey
Sweet, silky, and golden — basically sunshine's dessert twin.
Strawberry
Like your favorite strawberry shortcake, in one perfect bite.
Chocolate
Only basic in name — rich, velvety, and dangerously snackable.
The Fancy Ones
Bolder blends. Luxe layers. The ones you tell your friends about — or don't.Jenn's Favorite
Bananas Foster
Caramelized bananas, a splash of rum, and all the drama.
Salted Caramel
Buttery, briny, and beautifully balanced. A sweet-salty mic drop.
S'mores
Campfire nostalgia, no stick required.
Double Chocolate Caramel
Double the cocoa, double the chaos. You've been warned.
Strawberry Cheesecake
Berry swirl meets creamy flair — love at first bite.
Pistachio
Dusted, nutty, and effortlessly elegant.
Melissa's Favorite
Tiramisu
Espresso-soaked, mascarpone-filled — it's giving Italy in a shell.
Mango Crème Brûlée
Tropical fruit, torched sugar, and a whole lot of flair.
Egyptian Karkade
Floral, tart, and hibiscus-forward — like nothing you've tried before.
Black Forest
Dark cherry drama with rich cocoa energy.
Affogato
Coffee, cream, and chaos — in the best way.
Chocolate Covered Strawberry
Romantic? Yes. Devourable year-round? Also yes.
PBC
Peanut butter and chocolate — we don't mess with the classics.
Strawberry Matcha
Sweet, grassy, and a gentle little jolt.
Coco Loco
Tropical, creamy, and unapologetically wild.
Dubai Chocolate
Velvety chocolate meets pistachio luxe.