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Handle with love —
They're delicate and delicious.

Mielou macarons are crafted with care and deserve the same in return. Follow these tips to preserve their perfect texture and flavor.

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Storage

Humidity and moisture are the only known enemies of macarons. Store cookies in the refrigerator in their original packaging, with the cover on. Refrigerate and consume within 7-10 days of purchase.

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Serving

Bring to room temperature 30 minutes before serving. Serve on a flat surface, laying flat, or stacked on their side. Handle gently — treat them like tiny edible sculptures.

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Freezing

Freeze in their original packaging, wrapped in cellophane, for up to 6 months. Move them to the refrigerator the night before, then bring them to room temperature before serving.

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